Who is Lembest Lechon? Let's Review.
The company Lembest was derived from the word of the name of the chief executive officer which is "Lembert. " He and his team were brainstorming one day and wants to be a part of the best of the best food business industry today. So after that conversation and meetings, a simple brand was created "Lembest" just like saying Lembert is the best. And then lechon was added as the second word as this was the main trading food product. The company started way back November 2009 and now still expanding to distribute franchise stores in Luzon, Visayas and Mindanao. After a decade of excellent service in the lechon category, the firm is now called "Lembest Foods Corporation." It is now an active part of some community service and other local emergency crisis like the Covid-19 lock downs. Sharing blessings and giving back the love to the people who continuously support the trading business.
Are you looking for a chicken business? Click to learn more: Lembest Lechon
Further more, the first lechon store is located in Caloocan city near the prestige university Manila Central University or simply M.C.U. The location is a busy place and is a semi commercial area type. This was the key to the success of the Lembest as customers here are mostly: student renters, businessman and workers that do not have the time to cook meals at home or maybe just to break the usual viand at home. Another factor that contributed to its triumph was the tricycle terminal. Fact: these passenger terminals are like a special partners "for free" to the food take away businesses not just lechon. The route it travel is short but it acts like a taxi which drives commuters from highway to home and vise versa. Another big additional are the consumers that drinks alcohol. An average of 90% are elbow benders in the area and "pulutan" is needed in the picture of having friends, karaoke, acoustic guitars and some vomiting moments. Lembest has the perfect finger food and that is lechon manok, liempo and sisig. Pinoys are carnivorous in nature and to prove you that; visualize a Filipino gathering either birthday, wedding or despedidas. You will not see a vegetable menu in the table. Party favorites are lengua (ox tongue), beef steak, siphon egg, lechon paksiw, lechon baby, spaghetti, pancit, lumpia, fried chicken etc. If there was a vegetable it must be the buttered corn and carrot.
Going back, the company now is a secured franchising firm which surpass the 5 year milestone. Just like the big players Andok's and Baliwag, Lembest had its up and downs along the way. In fact the 2nd store did not make it to the market when it was in the brand establishing stage. But with continuous marketing and with the help of the internet, publishing now is easier. Facebook and Google was a part of the process of business inquiries. Lembest lechon now has a name to be proud of. It has 2 main office which are located in Ibaan Batangas and Mapulang Lupa Valenzuela city. If you want to learn more about lechon manok franchise, review the website here: Lembest Lechon 👀✌👌😎
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